Les Deplaude de Tartaras Ciel d'Orage

Type: Gamay
Country: France
Region: Northern Rhone
Grapes: 70% Gamay, 20% Syrah, 10% Pinot Noir

Organic farming, No Added Sulfur

Pierre-Andre is a farmer, tending cows, flowers, grains and fruit on his family farm in the Northern Rhone Valley, and, since 2003, 3.5 hectares of grapes. It’s a healthy, well-rounded ecosystem: the cows provide compost for the vines, the flowers and fruit trees attract the bees that pollinate the cover crops that ensure nitrogen balance in the vineyards soil. In 2008, he began using biodynamic practices, going beyond cultivation without chemicals to relying solely on natural, homeopathic treatments in the vineyards and working according to the lunar calendar. He says, “It clicked for me after several visits in Burgundy and Champagne. There, soil quality is notoriously bad, but I saw that with biodynamic vineyards, even those that were very steep, the soils are more alive and better absorb water.” The farm is on the high-altitude plateaus of the Collines Rhodaniennes, across the river from the famous cru Côte-Rôtie. Here Pierre-Andre works in a very old-school style, somehow coaxing out incredible aromatics, elegance and textural complexity from his humble wines.

Meaning "Stormy Sky", Ciel d'Orage is a medium-bodied delight with quiet concentration and a dusty finish.